Easy Gourmet Pizza

Ingredients

1 large cheesy herb pre-made pizza crust

1 Tbs Earth Balance butter (soy-free)

2 garlic cloves, pressed

1 cup aged cheddar, shredded

1 tsp ghee butter

1 portobello mushroom, sliced

1 shallot, sliced

1 cup frozen spinach, thawed and water pressed out

1 jar marinated artichokes, chopped

1 can sliced black olives

2 Tbs chives, minced

Directions

1. Preheat oven to 425 degrees

2. Melt ghee in a cast iron pan and saute the mushrooms and shallots until tender on medium low heat.

3.Place pizza crust on a pizza pan and spread soften butter and garlic on crust.

4. Sprinkled crust with half of the cheese

5. Spread the mushroom and shallots over the pizza, followed by the spinach, artichokes, and olives

6. Top with remaining cheese and chives

7. Bake for 12-15 minutes, until cheese is melted

I like to have the pre-made pizza crusts in my pantry because they make quick easy suppers. I really like doing garlic butter sauces, but feel free to change it to a white or red sauce. I like to keep my pantry stocked up then I have lots of options for pizza toppings. You really can't go wrong when it comes to making pizza, so don't be afraid to be creative.