Cranberry Salsa

Ingredients

1 bag of frozen cranberries, thawed

juice of 1/2 lime

zest of 1 lime

1/4 of red onion, minced

2 Tbs honey

1 jalapeno, half seeds removed (if want spicier add all seeds)

1/2 cup cilantro

1 tsp sea salt

1/2 tsp freshly cracked pepper

Directions

1. Place all ingredients in food processor and blend until desired consistency (about 20 seconds).

I had cranberry salsa for my first time at a little shop on Grand Ave and I was inspired to make my own because I loved it so much! The first time I made the recipe I used all the seeds in the jalapeno and it was super spicy, so I wasn't a huge fan at first. But once it sat for awhile and the flavors went through I actually liked it better. Some jalapenos are not very spicy, but the ones I have been getting lately are really spicy. I recommend serving the salsa with some high quality corn tortilla chips.