Urban Farmgirl

Welcome to my world of food! Come check out my recipes and pictures of yummy food! Feel free to adapt the recipes to your liking and let me know what you think. Let's get back to cooking from scratch!

Thursday, February 23, 2012

New Blog!

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I wanted to freshen up my recipes and blog, so I decided to start fresh with a new blog! Here it is: http://peacefulcreations.wordpress.com ...
Saturday, November 5, 2011

Honey-Shoyu Glazed Tofu with Peanut Sesame Whole-Wheat Couscous

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Ingredients 1 pkg firm tofu 3 Tbs honey 3 Tbs shoyu 4 cups water 2 cups whole-wheat couscous 2 cups kale 2 cups chard 2 cups green beans 3/4...
Sunday, October 30, 2011

Roasted Heirloom Tomato Dill Pasta

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Ingredients 1/2 pkg whole-wheat linguine 1 red onion, sliced (drizzled with 1 Tbs olive oil, 1 tsp agave nectar, & s&p) 3 heirloom t...
Monday, September 5, 2011

Spring Rolls with Almond Butter Sauce

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Ingredients 4 rice paper wraps 2 1/2 cups cooked rice noodles 1 avocado, thinly sliced 1/2 cucumber, cut into thin strips 3 green onions, cu...
2 comments:

Oat Soda Bread

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Adapted from 101 Cookbooks Ingredients 2 cups oat flour 1 1/2 cups all-purpose flour 3/4 cup spelt flour 1 3/4 tsp baking soda 1 1/4 tsp kos...

Smoked Tomatillo Enchiladas

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Ingredients Tomatillo Salsa 3 tomatillos, diced 2 Tbs red onion, diced 2 garlic cloves, minced 1 jalapeño, minced, seeds included 1 Tbs hone...

Berry Green Smoothie

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Ingredients 2 cups kale, stems removed & leaves torn into small pieces 2 cups unsweetened hazelnut milk 1 banana, frozen & sliced 1/...
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About Me

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Sarah
Hello! Thank you for checking out my blog! My friends encouraged me to start a blog because of my love of cooking and they thought it would be a great way for me to share my inventions in the kitchen. I get inspired by reading my Vegetarian Times magazine or other cookbooks I have collected. But I mostly get inspired by beautiful fresh produce!I absolutely love to eat and I feel that you always have time for a healthy meal. I was able to cook all through grad school so there are no excuses:) I hope that you can take my recipes and adapt them to your own personal taste. I just want to spread my love of cooking! Enjoy!
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