Grilled Coconut Peaches

Ingredients

2 peaches-cut in half and pit removed

2 tsp of Agave Nectar

1-6oz container of plain coconut milk yogurt

1/4 cup of shredded coconut

1 tsp vanilla

1/2 tsp cardamon

1 tbls of walnuts-chopped

Directions

1. Drizzle inside of sliced peach with agave nectar

2. Grill peach on charcoal grill 3 mins each side-until tender

3. Meanwhile, mix yogurt, coconut, vanilla, and cardamon together

4. Spoon yogurt mixture over peaches and garnish with walnuts

This is an easy dessert when you are grilling. Once you take off the main course you can put the peaches on. The charcoal grill also lends a great smoky flavor.