Ingredients
4 slices of Great Harvest Nacho Cheese bread
5 slices tempeh bacon
2 Tbs veganaise/mayo
1 clove garlic-pressed
3 sheets of napa cabbage
5 slices yellow tomato
1/2 cup sliced onions
1 Tbs safflower oil
Directions
1. Saute onions in the oil for 4 minutes or until browned
2. Push onions to the side of the pan to keep warm and put the bacon in the center to cook for 3 minutes or until browned
3. Mix the mayo and the garlic together
4. Spread garlic mayo on each slice and top with remaining ingredients
I decided to make another sandwich with the amazing nacho cheese bread. I am still bummed that I can't get it anymore, especially after looking at the pictures it makes my mouth water. The caramelized onions added a nice sweetness to the sandwich and the yellow tomatoes added a unique twist. Yellow tomatoes are also less acidic if that is something that appeals to you. I used cabbage instead of the typical lettuce to add more nutrition and a nice crunch.
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