Pear Bacon Sandwich with Beet Salad

Ingredients

4 slices of sunflower wheat bread, toasted

1/2 can navy beans, rinsed

1 Tbs veganaise

1 tsp garlic aioli mustard

3 slices tempeh bacon

1/2 pear, thinly sliced

Beet Salad

2 cups roasted beets, chopped

1 Tbs veganaise

1 tsp garlic aioli mustard

Serves 2

Directions

1. Saute bacon for 2 mins on each side until crispy

2. Mix beans, mayo, and mustard together

3. Mix beet salad ingredients together

4. Layer sandwich: bread, bacon, pear, and bean mixture

I was craving a pear sandwich so I came up with this recipe. I had some beets I roasted the other day in the fridge, so this salad was super easy! I recently purchased the garlic aioli mustard at Trader Joes and it has an amazing flavor! You only need a little bit because it is so strong and flavorful.