Southwestern BLT Wrap

Ingredients

2 flour tortillas

4 slices of tempeh bacon

2 Tbs cream cheese

1 tsp adobo sauce

2 cups red leaf lettuce

Guacamole

1 avocado

2 cloves garlic, pressed

1 tsp cumin

1 tsp garlic powder

pinch sea salt

Juice 1/2 lime

1/4 cup corn

1/4 cup tomatoes, chopped

Directions

1. Saute bacon for 2 minutes on each side until golden

2. Meanwhile, prepare guacamole: mash avocado and mix in remaining ingredients

3. Mix cream cheese and adobo sauce together

4. Place each tortilla in a warm cast iron pan for 30 secs on each side

5. Spread adobo cream cheese on entire tortilla

6. Split guacamole between the two wraps

7. Layer 2 slices of bacon in each wrap, top with lettuce, wrap up, and slice in half on a diagonal

This was a quick lunch invention. I had an avocado that was starting to get too ripe, so I knew I needed to use it up and since I wanted a quick lunch I usually prefer a BLT, so somehow this delicious wrap was created.