1 cup cooked green peas, lightly mashed
1/4 cup paneer, diced
2 jalapenos, minced
1/4 tsp salt
1/4 tsp chili powder
1/2 tsp minced garlic
32 wonton wrappers
1 Tbs olive oil
Preheat oven to 400F degrees. Line baking sheet with parchment paper.
In a bowl combine the peas, paneer, jalapeno, salt, chile powder, and garlic, mix well.
Place one teaspoon of the mixture into a center of a wonton wrapper. Lightly brush the sides of the wrapper with water. Roll up like a burrito.
Place the puffs in a single layer on the baking sheet. Brush lightly with olive oil. Cook for 7 to 8 minutes, turning halfway, until they are crisp and golden.
I was looking for appetizer recipes and I came across this one and I knew it had to be good. They turned out to be very satisfying! They were the perfect bite-sized snack and had all the best qualities for an appetizer. I would definitely make these again. I made the filling ahead of time and when my guests arrived I quickly made my little burritos (with the help of Eric) and popped them in the oven.
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