Tofu Curry Dip with Chives

Adapted from Whole Foods

Ingredients

1 pkg silkened tofu

juice of meyer lemon

2 Tbs safflower oil

3 tsp curry powder

2 Tbs honey

3 Tbs reduced sodium tamari

2 Tbs chives, chopped

Directions

1. Place all ingredients, except the chives, in the food processor, blend until combined.

2. Garnish with chives

I found this recipe using my Whole Foods app on my Ipod. I made a few minor changes and it turned out great! I served snow peas and carrots for dipping. I was going to make pita chips, but when I got home from the grocery store I realized I forgot the pita bread. So I would suggested trying pita chips:)