Enter your email address in the text box below to follow updates made to this page courtesy of FeedMyInbox.com.
Once redirected, click on the "Submit" button and you will receive updates to my blog in your inbox.



Friday, November 19, 2010

Garlic Chive Beer Bread

Ingredients
2 1/2 cups flour
1/2 cup oats
1 Tbs maple syrup
1 tsp salt
1 Tbs baking powder
12 oz Leinenkugel's Honey Weiss beer
3 Tbs fresh chives, chopped
1 garlic clove, pressed

Directions
1. Preheat oven to 375 degrees
2. Mix dry ingredients together, make a well in the center of the bowl, and pour in wet ingredients; mix lightly
3. Place in buttered loaf pan, place on center rack in oven, and bake for 45 minutes.

This was a super easy and tasty bread. I love having something baking in the oven during this cold season because it makes the house cozy and warm. I think I will try making this recipe with spelt flour next time and play around with some other herbs. I like substituting some of the flour with oats because it adds extra fiber.

No comments:

Post a Comment