Friday, November 19, 2010

Garlic Chive Beer Bread

Ingredients
2 1/2 cups flour
1/2 cup oats
1 Tbs maple syrup
1 tsp salt
1 Tbs baking powder
12 oz Leinenkugel's Honey Weiss beer
3 Tbs fresh chives, chopped
1 garlic clove, pressed

Directions
1. Preheat oven to 375 degrees
2. Mix dry ingredients together, make a well in the center of the bowl, and pour in wet ingredients; mix lightly
3. Place in buttered loaf pan, place on center rack in oven, and bake for 45 minutes.

This was a super easy and tasty bread. I love having something baking in the oven during this cold season because it makes the house cozy and warm. I think I will try making this recipe with spelt flour next time and play around with some other herbs. I like substituting some of the flour with oats because it adds extra fiber.

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