Peanut Soba Noodles

Ingredients

1 pkg soba noodles

1 bottle peanut sauce (365-whole foods)

1/2 pkg tofu, small dice

1 tsp safflower oil

1 cup green beans

1 carrot

1/2 cup cashews, chopped

1/2 cup cilantro, chopped

1/2 lime

Directions

1. Bring a large pot of water to a boil

2. Meanwhile, saute tofu in a non-stick pan on medium in the safflower oil for 8-10 minutes until golden, add 2 Tbs of peanut sauce and mix well

3. Boil soba noodles for 5 minutes, adding the green beans for 3 minutes, and the carrots for 1 minute, drain, and coat with remaining peanut sauce

4. Stir in cashews, cilantro, and tofu (garnish with lime wedges)

This was my quick supper that I threw together tonight. When you have the peanut sauce already prepared the meal comes together super quick, although a peanut sauce is pretty easy to make. I love that the soba noodles only take 4-6 minutes. Not only are they delicious and hearty, they are perfect for the quick dinner. I cubed the tofu into smaller pieces because I wanted them to cook faster.