Yummy Salad with Horseradish Dressing

Ingredients

2 cups red bibb lettuce

1 cup green beans

1/2 tsp olive oil

pinch sea salt

1/2 tsp freshly ground pepper

1/2 cup corn

1 egg

1 Tbs pumpkin seeds

1 Tbs sesame seeds

Dressing

1 Tbs veganaise

1/2 Tbs horseradish

Directions

1. Place egg in a pot, cover with cold water, bring to a boil, place lid on pot, let simmer for 10 minutes, drain, cool off in cold water, peel, and slice. (I like to make extras for later)

2. Meanwhile, steam green beans for 2 minutes, coat with olive oil, salt, and pepper

3. Mix dressing ingredients together

4. On a large plate, layer the salad with all the ingredients and top with the dressing

This was a delicious lunch I made a few days ago. I love hard boiled eggs in a salad! The green beans were very tasty with the olive oil salt and pepper mix. It all paired nicely with the horseradish dressing. I am not getting tired of horseradish yet. I love how it adds a kick to the typical boring salad. The red bibb lettuce is amazing! It is so buttery and smooth. They don't always have it at the grocery store so it's always a wonderful treat. I never really thought that much about different lettuces because they didn't seem too exciting, but now that I found one I love I pay more attention.