Ingredients2 cups red bibb lettuce
1/2 cup pickled beets
1 hard boiled egg, sliced
1/4 cup walnuts
2 Tbs blue cheese, crumbled
1 Tbs Braggs Healthy Vinaigrette
Directions
1. Place lettuce on large dinner plate and layer on remaining ingredients
This was a quick light dinner. The pickled beets are from this summer when I made them with my mom. They were the star in the salad! The blue cheese paired well with the beets.
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