Ingredients
2 slices sunflower wheat bread, toasted
1/4 red pepper, thinly sliced
1 tsp safflower oil
2 slices fakin bacon
1 Tbs pickled jalapenos
1 Tbs cilantro, chopped
1 Tbs cream cheese
Directions
1. Heat safflower oil in cast iron pan on medium heat, add red peppers & saute 3 minutes
2. Add bacon to the pan and cook 1-2 mins on each side until golden
3. Spread cream cheese on toasted bread and spread cilantro onto each slice
4. Layer in red peppers, bacon, and jalapenos
I made this sandwich up quick for lunch today. I needed to use up a leftover chunk of red pepper and I thought it would work great with cream cheese. The pickled jalapenos were a special homemade treat that Eric and I got from his parents. It's hard to limit the amount you eat because they are so good! But we are trying to savor them. We also got lucky because we got some of their amazing pickles as well! Of course I had to have a pickle with my sandwich:)
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