Sourdough Egg, Avocado, Bacon Sandwich

Ingredients

2 slices garlic sourdough bread, toasted

2 slices fakin bacon

2 slice savoy cabbage

1 hard boiled egg, sliced

Avocado Mayo

1 avocado, mashed

1/4 lime juice

1 garlic clove

1 tsp garlic powder

1 tsp cumin

2 Tbs tomatoes, diced

1 Tbs cilantro, chopped

2 Tbs veganaise

Directions

1. Brown bacon slices in a non-stick pan

2. Mix all the avocado mayo ingredients together

3. Spread 2 Tbs of avocado mayo on the bread slices

4. Layer remaining ingredients on the bread slices

When I decide to hard boil eggs I love to make extras so I can make quick yummy lunches like this. I found a great garlic sourdough bread at the co-op, so it made the sandwich even better! I like to add a mild cabbage like savoy to my sandwiches rather than salad greens because it adds a nice crunch and a powerful nutrient punch. The extra avocado mayo can be saved in the fridge. Just add some lime juice to the top and secure tightly with plastic wrap to prevent oxidizing.