Couscous with Marinara

Ingredients

2 cups whole wheat couscous, cooked

1 jar good marinara sauce

4 slices tempeh bacon, diced

2 cups fresh spinach, cleaned & stems removed

1/2 tsp ghee

parmesan, grated (garnish)

Directions

1. Melt the ghee in a large pan and saute the tempeh bacon until crispy, about 2-3 minutes

2. Wilt spinach with the bacon, about 1 minute

3. Stir in the cooked couscous and marinara sauce, heat until warmed through, about 2 minutes

4. Serve and garnish with some freshly grated parmesan on top

This was a super quick supper that I came up with to use up some leftover couscous and a jar of marinara sauce. It's a super simple meal, but it was so delicious I just had to share it! It warmed up great the next day for lunch.