Pierogies

Ingredients

2 cups frozen pierogies

2 cups kale, chopped & stems removed

1/2 cup corn

1 Tbs olive oil

1 tsp red pepper flakes

2 garlic cloves, pressed

1 tsp sea salt

1 tsp freshly cracked pepper

Directions

1. Bring a large pot of water to a soft boil, add pierogies, and cook 5-8 minutes, until they start to float to the top of the water, & drain.

2. Meanwhile, saute kale, garlic, and red pepper flakes in the olive oil on medium low heat for 3 minutes, until kale starts to wilt.

3. Add corn, cooked pierogies, salt, and pepper; cook 2 minutes.

This is a super easy lazy supper! Eric and I were feeling a little lazy last night, so we thought we would just cook some pierogies, but then I felt we needed to add some vegetables, so this is what came about. It was actually delicious! I absolutely love pierogies! Who wouldn't love pasta stuffed with cheesy mashed potatoes!