Portobello Pizza

Serves 2

Ingredients

2 portobello mushrooms

3/4 cup marinara sauce

1/2 cup daiya vegan cheddar cheese

1 Tbs vegan parmesan cheese

1/4 cup fresh chives, chopped

Directions

1. Preheat oven to 425 degrees

2. Wipe mushrooms clean with paper towel, remove stems, dice finely, and sprinkle in the inside of the mushrooms

3. Place mushrooms on a parchment-lined baking sheet and bake for 5 minutes

4. Take mushrooms out of the oven and layer in the marinara, cheeses, and top with chives; bake for another 8-10 minutes, until cheese is melted

This was a super quick supper! Eric said his only complaint was that there were not more:) By using the portobello as the pizza crust you make this dish super healthy! Feel free to throw on any other preferred pizza toppings. I just made theses simple. I loaded in the marinara sauce, partly because I was trying to use up an open bottle, but mostly because it was delicious. It's important to have a great tasting marinara sauce. I decided to sprinkle the mushrooms stems in the inside of the mushroom because I didn't want to waste them and you couldn't even tell they were in there in the end. My mom would be proud of me for not wasting:)