Breakfast Burrito

Serves 3

Ingredients

3 large tortillas

6 eggs

1 can pinto beans, drained & rinsed

1/2 can corn

1 can sliced black olives

2 Tbs pickled jalapenos, chopped

1 tsp cumin

1 tsp garlic powder

1/4 cup cilantro, chopped

1/2 cup daiya cheddar cheese

1/2 cup Mexi-Cheddar Cheese Dip (We Can't Say It's Cheese)

Guacamole

1 avocado, mashed

juice of 1/4 lime

1 tsp cumin

1 tsp garlic powder

1 garlic clove, minced

1 Tbs cilantro, chopped

pinch of sea salt

1/2 tsp freshly cracked pepper

1/2 tsp red pepper flakes

Directions

1. Preheat oven to 400 degrees

2. Scramble eggs in a non-stick pan

3. Mix in pinto beans, corn, olives, jalapenos, cumin, garlic powder, and cilantro; cook 1 minute

4. Divide the egg mixture between the 3 tortillas, top with cheese, roll up, spread mexi-cheddar cheese on top of each burrito, sprinkle with more cheese, and garnish with cilantro

5. Bake on a baking sheet for 10-15 minutes, until the cheese has melted

6. Meanwhile, mix the guacamole ingredients together; serve on the side

I whipped up these burritos the other day for Eric and his mom for breakfast. Breakfast burritos are always a hit and they are pretty easy to make. It's the perfect breakfast to fill you up when you have a busy day ahead of you.

This is also the first post using my new camera that Eric got me for xmas:) It will be a lot more fun taking pictures now for my blog and they should look much better! I just have to figure out how to use it now:)