Spicy Noodles

Ingredients

1 pkg whole wheat fettuccine noodles

1/2 cup green beans

2 carrots, sliced

1 cup cremini mushrooms, sliced

2 cups kale, chopped

1/2 pkg firm tofu, diced

Spicy Sauce

6 Tbs soy sauce

3 Tbs sriracha sauce

4 Tbs rice vinegar

2 Tbs maple syrup

4 tsp sesame oil

Directions

1. Bring a large pot of water to a boil, cook pasta according to directions, add green beans & carrots for the last 2 minutes, and drain

2. Meanwhile, in a nonstick pan, cook the tofu on medium heat until golden.

3. Mix sauce ingredients together and pour half onto the golden tofu and simmer until reduce by half

4. Meanwhile, saute mushrooms for 3 minutes on medium low, add kale and saute until wilted, add remaining sauce, toss in the pasta and tofu, and mix until combined

I love this spicy sauce recipe, so I have been adding it to everything. If you are not a big spice fan you can cut the amount of sriracha by half. I thought it would be fun to use fettuccine noodles instead of the typical udon or soba noodles.