Ingredients
4 slices of Great Harvest Nacho Cheese bread
1/2 avocado-sliced
4 slices of tomato
1 can of chili beans
1 can black olives
2 Tbs raw pumpkin seeds
2 Tbs chopped cilantro
2 Tbs adobo sauce
4 Tbs veganaise/mayo
Serves 2-extra bean mixture for leftovers
Directions
1. Mix beans, olives, pumpkin seeds, cilantro, adobo sauce, and mayo together
2. Spread bean mixture on bread and top with tomato and avocado
I was inspired to invent this sandwich after I bought a loaf of the amazing Great Harvest Nacho Cheese bread. The bread was so fresh and flavorful! The only bummer is that they only make this bread twice a year! So sad! So look for this bread on Cinco de Mayo and some random summer day:)
I served the sandwich with the fresh guacamole and the best veggies chips ever that I get at Trader Joes. They have flaxseeds in them, so it makes me feel better when I am eating chips:)
*Sorry for bad picture, there was poor lighting.
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