Quick Pickles

Ingredients

1/2 large cucumber-thinly sliced

1/4 onion-sliced

1 clove garlic-pressed

2 Tbs fresh dill

1 tsp agave nectar

1 tsp sea salt

1/2 tsp freshly cracked pepper

1 cup white vinegar

Directions

1. In a bowl, mix together vinegar, agave nectar, garlic, dill, salt & pepper.

2. Next, stir in cucumbers and onions

3. Place in Mason jar, seal tight, & refrigerate for 1 day

Lately I have been seeing a lot of recipes for quick pickles so I was inspired to try my own recipe. I thought it would be fun to try agave nectar instead of the typical sugar to make it a little healthier. I have a jar of fresh dill that I froze, which has been nice when I occasionally need dill. The dill texture becomes weaker in the freezing process, but the flavor is just as fresh.