Cranberry Sauce

Ingredients

2 cups fresh cranberries

1/2 cup maple syrup, grade B

1/2 cup brown rice syrup

Directions

1. Mix all ingredients together and bring to a simmering boil for 10 minutes, stirring occasionally.

Eric found some beautiful fresh cranberries at the Co-op, so I thought I would try making a healthier version of the typical highly sweetened cranberry sauce. So instead of regular white sugar, I opted for more natural sweeteners with lower glycemic indexes. I was a fan of how the sauce turned out! I think I will be using this recipe for Thanksgiving.