Enter your email address in the text box below to follow updates made to this page courtesy of FeedMyInbox.com.
Once redirected, click on the "Submit" button and you will receive updates to my blog in your inbox.



Monday, October 18, 2010

Cranberry Sauce

Ingredients
2 cups fresh cranberries
1/2 cup maple syrup, grade B
1/2 cup brown rice syrup

Directions
1. Mix all ingredients together and bring to a simmering boil for 10 minutes, stirring occasionally.

Eric found some beautiful fresh cranberries at the Co-op, so I thought I would try making a healthier version of the typical highly sweetened cranberry sauce. So instead of regular white sugar, I opted for more natural sweeteners with lower glycemic indexes. I was a fan of how the sauce turned out! I think I will be using this recipe for Thanksgiving.
Posted by at

2 comments:

  1. Krysten @ Why Girls Are WeirdOctober 18, 2010 at 6:36 PM

    I was just thinking that I need a cranberry recipe, so thanks!

    I'm hosting a MN/WI blogger get together next month. If you'd like info, please feel free to drop by my blog and let me know!

    ReplyDelete
  2. SarahOctober 19, 2010 at 5:36 PM

    Great! I am glad that I could help you out:) It's so fun to have people commenting on my blog, so thanks!

    ReplyDelete

Subscribe to: Post Comments (Atom)