Curried Deviled Eggs

Ingredients

12 eggs

2 tsp curry powder

1 tsp cayenne pepper

3/4 cup veganaise

1/4 cup garlic aioli mustard (Trader Joes)

1/4 cup cilantro, chopped

Directions

1. Place eggs in large saucepan and cover with cold water

2. Place lid on pan and bring to a boil for 10 minutes, drain, place in cold water, and peel off shells

3. Slice eggs in half, put yolks in a bowl, and mashed with a fork until smooth

4. Add mayo, mustard, and curry powder to the yolks, mix well

5. Put yolk mixture in a pastry bag (or plastic bag with the corner cut for piping)

6. Pipe yolk mixture into the eggs, lightly dust with cayenne pepper and cilantro

I thought I would add an Indian spin to my traditional deviled eggs. I was very happy with how they turned out! The last time I made deviled eggs I accidentally put cayenne pepper on the top rather than paprika (I forgot to label my bulk spices) and everyone was wondering what the spice was. I was so confused, but then I figured it out. Well, now I intentionally added it:)