Orzo Curry Salad

Ingredients

1 cup tofu curry dip (earlier post)

2 tsp red pepper flakes

1 tsp cayenne pepper

1 tsp sea salt

1 1/2 cup orzo

4 cups water

2 cups snow pea pods

1 cup carrots, julienned

3 Tbs chives, chopped

3/4 cup paneer, diced

Directions

1. Bring water to a boil, add orzo, cook 10 minutes (add carrots for last 2 mins & peas for 1 min), until tender, drain

2. Meanwhile, add spices to curry dip

3. Mix orzo, curry dip, paneer, and veggies together

4. Garnish with chives

This was a quick fix meal that used up leftovers. This salad was great warm and cold the next day for lunch. I really loved the snow peas! Eric was also a big fan:) For those of you new to paneer, it is a yummy Indian cheese. I found mine at Whole Foods.