Enter your email address in the text box below to follow updates made to this page courtesy of FeedMyInbox.com.
Once redirected, click on the "Submit" button and you will receive updates to my blog in your inbox.



Monday, October 18, 2010

Cowboy Beans

Ingredients
1 can of each: black beans, pinto beans, northern beans
4 slices fakin bacon, diced
1/2 onion, diced
2 Tbs ketchup
1 cup water
1 Tbs apple cider vinegar
3 Tbs maple syrup
2 Tbs dijon mustard
2 Tbs molasses
juice of 1/2 lime
1 tsp sea salt
1 tsp pepper
1 tsp cumin
1 tsp chili powder
1 tsp garlic powder
1 bay leaf
1 tsp liquid smoke
2 cloves of garlic, minced
1 jalapeno, minced

Directions
1. Add all ingredients to a crockpot bowl, mix, and cook for 6-7 hours on low.

This turned out to be a great potluck pleaser. I wanted something that I could make in a crockpot and was in the protein category. I had all of the ingredients on hand, so I didn't even have to run to the grocery store. I made the beans before I went to bed, I put them in the fridge, and when I left for work in the morning I turned the beans on. Then when I got home from work the house smelled great!

No comments:

Post a Comment